The classic apple pie is more than just a dessert; it is a symbol of tradition, a delectable heirloom that has been passed down through generations. This iconic dish has roots dating back centuries, and it has managed to remain a beloved favorite in households around the world. Its enduring appeal can be attributed to its simple yet scrumptious ingredients, and its ability to evoke feelings of nostalgia, comfort, and warmth. In this article, we will explore the fascinating history of the apple pie and the rich legacy it represents as it continues to be shared among families and friends.
The history of apple pie can be traced back to medieval Europe, where the first pies were made with a variety of fruits, including apples. The earliest written recipe for apple pie was found in an English cookbook from the 14th century, called “The Forme of Cury.” This early version was quite different from the pie we know today, as it was made with a mixture of apples, spices, and even saffron. The crust, known as a “coffin,” was not meant to be eaten and served only as a vessel to hold the filling.
It wasn’t until the 16th century that apple pie began to resemble the dish we enjoy today. Sugar became more widely available, and pie crusts evolved into the flaky, buttery layers we now associate with apple pie. As European settlers arrived in the Americas, they brought their cherished pie recipes with them. The native crabapples were not suitable for making pies, but fortunately, the settlers also brought apple seeds to cultivate. Over time, new apple varieties were developed, and the classic American apple pie was born.
The apple pie’s enduring popularity can be attributed to its simplicity and versatility. The basic ingredients – apples, sugar, and spices – can be easily adapted to suit individual tastes and preferences. Some families have developed their own secret recipes, with unique combinations of spices, sweeteners, or even the types of apples used. This ability to personalize the dish has made it a treasured family tradition, with recipes being passed down through generations.
Apple pie is also deeply ingrained in American culture, often referred to as “as American as apple pie.” This phrase has its origins in the 19th century, when the pie became a symbol of American prosperity and patriotism. Today, the apple pie is a staple at holiday gatherings, particularly Thanksgiving, where it is often enjoyed alongside other traditional dishes such as turkey and cranberry sauce.
One of the most poignant aspects of apple pie’s legacy is the way it brings people together. The act of preparing and sharing a homemade pie creates a sense of unity and warmth, fostering connections among family members and friends. This feeling of togetherness is perhaps why the apple pie has remained a constant presence in our lives, passed down through generations as a symbol of love and tradition.
Now that we’ve delved into the rich history and legacy of the classic apple pie, it’s time to share a delicious recipe that you can make at home and pass on to your loved ones:
Classic Apple Pie Recipe
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 6 to 8 large apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4
- teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- For the egg wash:
- 1 large egg
- 1 tablespoon water
- Instructions:
- Prepare the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the cold butter pieces and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse meal. Gradually add the ice water, mixing until the dough just comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg, salt, and lemon juice, ensuring that the apples are evenly coated.
- Assemble the pie: On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish. Gently press the dough into the dish, allowing the excess to hang over the edges. Fill the crust with the apple mixture, mounding it slightly in the center, and dot with the butter pieces.
- Roll out the second dough disk and place it over the filling. Trim the excess dough, leaving about a 1-inch overhang. Tuck the overhang under the bottom crust and crimp the edges to seal. Use a sharp knife to cut several slits in the top crust to allow steam to escape.
- Prepare the egg wash by whisking together the egg and water. Brush the top crust with the egg wash and sprinkle with additional sugar, if desired.
- Bake the pie for 20 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue to bake for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
- Allow the pie to cool on a wire rack for at least 2 hours before serving. This will give the filling time to set.
As you enjoy your homemade classic apple pie, remember the rich history and enduring legacy that it represents. Share this delicious treat with family and friends, and continue the tradition of passing down this timeless dessert from generation to generation.